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Learn about proper food preparation, storage, and hygiene practices with this food safety training course.
This free online Food Safety and Hygiene course will teach you standard food safety guidelines for the catering industry. Soiled and contaminated foods are not just unpleasant to eat but can cause serious injury and illness. Having a good command of food safety and hygiene techniques is essential for any food industry professional. This course will teach you how to prevent spoilage and control disease spread during the food handling process.
This course will first introduce you to food safety and food hygiene. You will study the groups that are vulnerable to foodborne diseases as well as learn the signs and symptoms of these diseases. The course will then discuss the key facts and figures of food law that can help you work safely and productively. You will learn how food contamination and spoilage occurs, ways to prevent food contamination, and the responsibilities of food handlers.
|SEE ALSO: Free Online Introduction Course to Sustainable Practices in Food Service|
You will then study the 7 principles of Hazard Analysis and Critical Control Points (HACCP), a standard designed to ensure a high level of food safety in the manufacturing, storage, and distribution of a food product. The course will also discuss food contamination and the four main categories of food safety hazards. You will also study the two main ways of controlling and destroying bacteria to avoid food spoilage.
In food preparation, you must ensure that food and drinks are safe to consume. Food handlers must observe a high standard of personal hygiene and learn the importance of being aware of what they're handling, where they're going, where they've been. Doing so can help prevent a life-threatening contaminant from entering their workspace. So, take this food safety course today, and learn valuable food safety lessons that every professional in the food industry needs to know.
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